A typical multi-tiered wedding cake is not any old cake. It needs to be structurally very sound to stand properly and Finally Lesbian shirt, hoodie, sweater and tank top the entire day of excitement. That already limits what can and can’t be used in it. On top of that there are traditions like using fruit-cake and Marzipan and/or royal icing, which are not necessarily fitting the modern taste, but make left-overs much more durable to, for example, keep the top tier. Then a lot of thought goes into the look of the cake. This often means less focus is on taste and texture. Many people hate the taste of fondant, but doesn’t it make for beautiful flower sprays?